Miso Grilled Salmon Recipe
Miso is a fermented and salty soya bean paste that lends a lovely umami flavour to everything it is added to. Over the years, Miso has become ubiquitous to Japanese cuisine, and ha...more
4.6
11 Rating - Rate
3hr 25minstotal
10minsPrep
3hr 15minsCook
3hr 25m.total
10m.Prep
3hr 15m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Miso Grilled Salmon Recipe
- 1/4 cup white miso paste
- 3 tablespoon Mirin
- 2 tablespoon Sake
- 1 tablespoon Sugar
- 1 tablespoon Soy Sauce
- 4 piece salmon fillets
Directions
How to Make Miso Grilled Salmon Recipe
- Mix miso,mirin,sake, soy sauce and sugar in a bowl.
- Marinate the salmon in the mixture
- Let the marinated salmon rest for three hours.
- Preheat the oven at 425 F
- Oil the aluminium foil over a sheet pan
- Wipe the marinade liquid from the salmon
- Bake for 10-12 mins, depending upon the thickness of the fish.
- Serve with steamed rice, or as an appetiser
Steps To Prepare
Cooking Directions
Storage Or Serving Method
Nutrition
value
value
77
calories per serving
4 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese0mg
- Phosphorus16mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
