Grilled Haddock Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, pepper, and herbs.
• STEP 3.Place the haddock fillets in a shallow dish and pour the marinade over them.
• STEP 4.Let the fish marinate for 15-30 minutes.
• STEP 5.Remove the fish from the marinade and place it on the preheated grill.
• STEP 6.Grill for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
• STEP 7.Remove from the grill and let it rest for a few minutes before serving.

Cooking Tips

• Make sure to oil the grill grates before placing the fish to prevent sticking.
• You can use other types of white fish, such as cod or tilapia, if haddock is not available.
• Serve the grilled haddock with a squeeze of fresh lemon juice for extra brightness.

Storage and Serving

• Leftover grilled haddock can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave until heated through.
• Serve with steamed vegetables or a fresh salad for a light and healthy meal.