Grilled Eggplant With Garlic And Parmesan Recipe

Recipe By Karen's Kitchen Stories

This grilled eggplant with garlic and parmesan is so easy to make, and the grilled eggplant, contrasted with the crispy parmesan cheese and panko bread crumb topping will turn you into an eggplant fan, even if you weren't one before.

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15minstotal
5minsPrep
10minsCook

ingredients serves

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Ingredients For Grilled Eggplant With Garlic And Parmesan Recipe

Nutrition
value
604
calories per serving
44 g Fat19 g Protein34 g Carbs2 g FiberOther

Current Totals

  • 44 g Fat
  • 19 g Protein
  • 34 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    19 g
  • Fiber
    2 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    348 mg
  • Iron
    3 mg
  • Vitamin A
    44 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    29 mg
  • Manganese
    0 mg
  • Phosphorus
    309 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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