This grilled eggplant with garlic and parmesan is so easy to make, and the grilled eggplant, contrasted with the crispy parmesan cheese and panko bread crumb topping will turn you into an eggplant fan, even if you weren't one before.
Ingredients For Grilled Eggplant With Garlic And Parmesan Recipe
6 tablespoon Olive oil
1 teaspoon Granulated onion
1 teaspoon Granulated garlic
1 teaspoon Crushed red pepper
Salt and pepper
0.75 inch Eggplant rounds
0.5 cup Shaved parmesan cheese
0.25 cup Panko breadcrumbs
Nutrition value
604
calories per serving
44 g Fat19 g Protein34 g Carbs2 g FiberOther
Current Totals
44 g Fat
19 g Protein
34 g Carbs
2 g Fiber
MacroNutrients
Carbs
34 g
Protein
19 g
Fiber
2 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
348 mg
Iron
3 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
309 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment