Garlic Parmesan Grilled Corn On Cob Recipe
Recipe By It Is A Keeper
This garlic parmesan grilled corn on the cob is my favorite way to make corn. As the weather gets warmer, sweet corn becomes one of our favorite meal time staples. Whether in a salad, homemade salsa, or straight off the cob, corn is a summer staple.
4.7
15 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlic Parmesan Grilled Corn On Cob Recipe
- 3 Ears corn shucked and cleaned
- 1.50 tablespoon Butter
- 1.50 tablespoon Olive oil
- 2 Cloves garlic minced
- 1/2 tablespoon Worcestershire sauce
- 3/4 teaspoon House seasoning blend
- 0.13 cup Grated parmesan cheese
- 1 tablespoon Parsley minced
Nutrition
value
value
277
calories per serving
22 g Fat9 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein9g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium237mg
- Iron3mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium42mg
- Manganese4mg
- Phosphorus161mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper