Grilled Chicken Peach Pecan and Goat Cheese Salad with Basil Vinaigrette Recipe
Recipe By Recipe Runner
Green chile guacamole is the perfect way to add a little heat and smoky flavor to traditional guacamole. Serve with chips, on tacos or any of your favorite mexican dishes Less than a week until.
Ingredients For Grilled Chicken Peach Pecan and Goat Cheese Salad with Basil Vinaigrette Recipe
0.5 cup Fresh basil leaves
3 tablespoon White balsamic vinegar
2 tablespoon Olive oil
2 tablespoon Water
1 tablespoon Honey
1 Clove garlic, minced
1 teaspoon Kosher salt
0.25 teaspoon Black pepper
1 pound Boneless skinless chicken breasts
2 Peaches quartered
2 ounce Goat cheese, crumbled
0.25 cup Toasted pecans, chopped
Mixed greens
Nutrition value
457
calories per serving
32 g Fat25 g Protein16 g Carbs2 g FiberOther
Current Totals
32 g Fat
25 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
25 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
171 mg
Iron
5 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
1 mg
Phosphorus
332 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
