Whole Grilled Chicken With Peaches And Basil Vinaigrette Recipe
Recipe By HalfBaked Harvest
Perfectly grilled chicken with peaches and fresh basil vinaigrette makes for an easy summer dinner that's equally great for a family meal or entertaining. Try making this for Sunday dinner and using the leftover chicken and vinaigrette in salads for easy lunches throughout the week.
3.6
24 Rating -
Rate
Non Vegdiet
2hr total
15minsPrep
35minsCook
2hr total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Grilled Chicken With Peaches And Basil Vinaigrette Recipe
- 1/4 piece whole chicken or chicken
- 0.06 cup extra virgin olive oil
- 1/2 tablespoon MCCORMICK® GRILL MATES® MONTREAL CHICKEN SEASONING
- 1/4 tablespoon chopped fresh thyme
- 1/4 zest of lemon
- 3/4 peaches halved and pitted
- 0.08 cup crumbled blue cheese or goat cheese
- As required balsamic glaze, for serving
- 1/4 cup fresh basil, chopped
- 3/4 tablespoon extra virgin olive oil
- 0.13 teaspoon crushed red pepper flakesMcCormick Red Pepper, Crushed
- 1/4 juice of lemon
- As required kosher salt
Nutrition
value
value
388
calories per serving
30 g Fat6 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein6g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein6g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium222mg
- Iron6mg
- Vitamin A146mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus114mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest