Grilled Atlantic Salmon On Crushed Kipfler Potatoes, Tempura Zucchini Flower, Wilted Spinach Recipe

Name: Grilled Atlantic Salmon On Crushed Kipfler Potatoes, Tempura Zucchini Flower, Wilted Spinach Recipe
Total time: 60 min
Yield: 1
Cuisine: Japanese

Recipe By Kitchen Nine

4.9

26 Rating - Rate

Non Vegdiet

1hr total

ingredients serve

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Ingredients For Grilled Atlantic Salmon On Crushed Kipfler Potatoes, Tempura Zucchini Flower, Wilted Spinach Recipe

200 gram Salmon Fillet
100 gram Kipfler potatoes, par boiled and peeled
50 gram Spinach, picked and washed
50 milliliter Passionfruit dressing
2 Zucchini flowers, coated in tempura batter
1 teaspoon Fresh passionfruit pulp
1 teaspoon Olive oil
0.5 teaspoon Lime juice
pinch Pinch Of Salt And Pepper
pinch Pinch basil julienne
2 gram French shallots brunoise

Nutrition
value

456

calories per serving

25 g Fat44 g Protein14 g Carbs3 g FiberOther

Current Totals

25 g Fat
44 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
44 g
Fiber
3 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
99 mg
Iron
4 mg
Vitamin A
1303 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
300 mg
Vitamin B9
2357 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
1 mg
Phosphorus
477 mg
Selenium
74 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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