Tandoori Salmon with Zucchini Boats Recipe
Recipe By Chatelaine
Starting with a bottle of store-bought tandoori curry paste makes this indian-style grill effortless and fast. Fabulous with chicken and lamb, too.
3.7
15 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori Salmon with Zucchini Boats Recipe
- 45 gram 4 salmon fillets
- 1 teaspoon Tandoori curry paste , or 2 tsp mild indian curry paste
- 1 Medium zucchini
- 1/4 teaspoon Olive oil
- pinch Pinch salt
- pinch Pinch pepper
- pinch Pinch cumin
- 0.13 cup Plain yogurt , not low fat, or regular sour cream
- 1/4 Green onion , sliced
- 1/2 tablespoon Chopped fresh coriander
Nutrition
value
value
129
calories per serving
6 g Fat12 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein12g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A519mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B668mg
- Vitamin B9538mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus122mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine