Gremolata-Topped Sea Bass Recipe

Name: Gremolata-topped Sea Bass Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Dinner ready in 30 minutes Enjoy this sea bass recipe served with gremolata topping.

4.4

20 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Gremolata-Topped Sea Bass Recipe

0.25 cup Italian style dry bread crumbs
0.25 cup Chopped fresh parsley
1 Grated peel lemon
1 tablespoon Butter or margarine, melted
1 pound Sea bass, mahi mahi or other medium firm fish fillets
0.25 teaspoon Seasoned salt
1 tablespoon Lemon juice

Nutrition
value

175

calories per serving

5 g Fat23 g Protein9 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
23 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
23 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
60 mg
Iron
1 mg
Vitamin A
307 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
245 mg
Selenium
45 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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