Green Sweet Peas Patties Recipe

Cooking Directions

• STEP 1.In a food processor, blend together green peas, onion, garlic, and spices until smooth.
• STEP 2.Transfer the mixture to a bowl and add breadcrumbs and flour. Mix well to form a thick dough.
• STEP 3.Shape the dough into patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat oil in a pan and fry the patties until golden brown on both sides.
• STEP 5.Serve the green sweet peas patties hot with a dipping sauce of your choice.

Cooking Tips

• If the dough is too sticky, add more breadcrumbs or flour to achieve the right consistency.
• You can customize the spices according to your taste preferences.
• For a healthier option, you can bake the patties instead of frying them.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the green sweet peas patties as an appetizer, snack, or as a side dish with a main meal.