Ingredients For Green Salad With Shrimp And Wine Vinaigrette Recipe
4 Large artichokes
1 pound Fresh asparagus, trimmed
1 cup Chopped fresh cauliflower
1 cup Fresh Broccoli Florets
0.5 cup Dry red wine
2 Shallots, finely chopped, divided
0.25 cup Olive oil
0.25 cup Red wine vinegar
2 teaspoon Dijon mustard
0.25 teaspoon Salt
0.25 teaspoon Pepper
6 cup Spring mix salad greens
1 bunch Watercress
20 Large shrimp, cooked, peeled and deveined
1 Small fennel bulb, thinly sliced, fronds reserved
0.5 cup Julienned sweet red pepper
Nutrition value
1158
calories per serving
62 g Fat84 g Protein70 g Carbs24 g FiberOther
Current Totals
62 g Fat
84 g Protein
70 g Carbs
24 g Fiber
MacroNutrients
Carbs
70 g
Protein
84 g
Fiber
24 g
Fats
Fat
62 g
Vitamins & Minerals
Calcium
893 mg
Iron
15 mg
Vitamin A
409 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
170 mcg
Vitamin B12
6 mcg
Vitamin C
80 mg
Vitamin E
8 mg
Copper
2 mcg
Magnesium
354 mg
Manganese
4 mg
Phosphorus
1079 mg
Selenium
143 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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