Green Salad With Shrimp And Wine Vinaigrette Recipe

Ingredients For Green Salad With Shrimp And Wine Vinaigrette Recipe

• 4 Large artichokes
• 1 pound Fresh asparagus, trimmed
• 1 cup Chopped fresh cauliflower
• 1 cup Fresh Broccoli Florets
• 0.5 cup Dry red wine
• 2 Shallots, finely chopped, divided
• 0.25 cup Olive oil
• 0.25 cup Red wine vinegar
• 2 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 6 cup Spring mix salad greens
• 1 bunch Watercress
• 20 Large shrimp, cooked, peeled and deveined
• 1 Small fennel bulb, thinly sliced, fronds reserved
• 0.5 cup Julienned sweet red pepper