Green Salad With Scallion Mustard Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together the Dijon mustard, lemon juice, minced scallions, salt, and pepper.
• STEP 2.Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is well combined.
• STEP 3.In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion slices.
• STEP 4.Drizzle the scallion mustard vinaigrette over the salad and toss gently to coat all the ingredients.
• STEP 5.Top the salad with some crunchy croutons and shaved Parmesan cheese.
• STEP 6.Serve the green salad with scallion mustard vinaigrette immediately as a refreshing and flavorful dish.

Cooking Tips

• You can adjust the amount of Dijon mustard and lemon juice in the vinaigrette according to your taste preference.
• For added crunch, you can also sprinkle some toasted nuts, such as almonds or walnuts, on top of the salad.
• If you prefer a milder onion flavor, you can soak the red onion slices in cold water for a few minutes before adding them to the salad.

Storage and Serving

• This green salad is best served immediately after tossing with the vinaigrette to maintain its freshness and crispness.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1-2 days.
• Before serving the leftovers, you may need to refresh the salad by adding a little more vinaigrette and tossing it again.