Charred Green Beans With Mustard Vinaigrette & Hazelnuts Recipe
Recipe By EatingWell
Our go-to trick for this crunchy, mustardy vegan side dish: use a grill basket--it lets you cook all the things that would ordinarily fall through the grill grates, no skewering required. Pick one up from the hardware store or order one online for less than $15.
4.8
12 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Charred Green Beans With Mustard Vinaigrette & Hazelnuts Recipe
- 1/4 pound Green beans, trimmed
- 3/4 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 tablespoon Red wine vinegar
- 1/2 teaspoon Whole grain mustard
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground pepper
Nutrition
value
value
94
calories per serving
10 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A57mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus2mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell