Grilled Potato And Vegetable Salad With Mustard Vinaigrette Recipe
Recipe By Honest Cooking
A grilled fingerling potato salad with a mustard dressing is not your traditional potato salad. Take it all out to the grill for a perfect summer side.
4.1
11 Rating -
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Add to Shopping ListIngredients for Grilled Potato And Vegetable Salad With Mustard Vinaigrette Recipe
- 0.38 tablespoon White balsamic vinegar
- 1/4 tablespoon Whole grain mustard
- 1/4 tablespoon Pure maple syrup
- 0.06 cup Extra virgin olive oil
- As required Salt and pepper
- 1/2 tablespoon Extra virgin olive oil, divided
- 1/4 pound Fingerling potatoes, halved lengthwise
- 1 Asparagus stalks, tough bottom stems removed
- 1/4 Ear of corn, husk and silk removed
- 3/4 Green onions, chopped
Nutrition
value
value
368
calories per serving
24 g Fat6 g Protein34 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein6g
- Carbs34g
- Fiber6g
MacroNutrients
- Carbs34g
- Protein6g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium62mg
- Iron4mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus147mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking