Green Plantain Palya Recipe

Cooking Directions

• STEP 1.Peel the green plantains and cut them into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Add the plantain pieces and mix well. Cook for a few minutes.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Cover the pan and cook on low heat until the plantains are tender.
• STEP 7.Garnish with coriander leaves and serve hot.

Cooking Tips

• Choose firm and unripe green plantains for this recipe.
• You can adjust the spice level according to your preference.
• Adding a pinch of asafoetida (hing) enhances the flavor of the dish.

Storage and Serving

• Green Plantain Palya is best served hot as a side dish with rice or roti.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.