Juicy Green Pineapple Smoothie With Mint, Basil And Spirulina Recipe

Cooking Directions

• STEP 1.Peel and core a ripe pineapple, then cut it into chunks.
• STEP 2.In a blender, combine the pineapple chunks, a handful of fresh mint leaves, a handful of fresh basil leaves, a teaspoon of spirulina powder, and a cup of coconut water.
• STEP 3.Blend until smooth and creamy, adding more coconut water if needed to reach your desired consistency.
• STEP 4.Pour the smoothie into glasses and garnish with a sprig of mint or basil.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a thicker smoothie, you can add a frozen banana or some ice cubes.
• If you prefer a sweeter smoothie, you can add a teaspoon of honey or maple syrup.
• To make it a more filling meal, you can add a scoop of protein powder or a tablespoon of nut butter.

Storage and Serving

• This smoothie is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving, as the ingredients may separate slightly.
• Serve the smoothie chilled and enjoy it as a refreshing and nutritious drink.