Name: Mango Smoothie Bowl Recipe
Total time: 10 min
Yield: 2
Cuisine: NA

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This mango smoothie bowl is sweet, refreshing and loaded with all your favorite tropical flavors. 

How to make Mango Smoothie Bowl Recipe

Kelly

Crawler

<p>This mango smoothie bowl is sweet, refreshing and loaded with all your favorite tropical flavors. </p>

Dairy free milk of choice,  or more depending on the consistency you prefer.  we like unsweetened almond milk,  coconut milk or coconut water would be great too

Loosely packed baby spinach,  optional

Hemp seeds,  you can also sub with chia seeds,  ground flax seeds or a mix of each.  or you can also add a scoop of plant based protein powder we like nuzest just clean or sprout living simple sunflower seed protein

Frozen mango chunks,  you can also use fresh mango frozen beforehand

Frozen pineapple chunks,  you can also use fresh mango frozen beforehand

Frozen banana slices

Frozen mixed berries

Toasted coconut chips

Unsweetened shredded coconut

Ground flaxseeds

Banana slices

Fresh pineapple chunks

Clementines

Fresh raspberries,  blueberries,  blackberries and strawberry slices

Place all the ingredients in your high-performance blender in the order as they appear starting with the liquid first. Blend on high until smooth, adding additional liquid as needed. (as little as necessary so your smoothie will be thick). Taste and add sweetener of your choice, if desired. Blend again.

step 1

Pour smoothie into a cup or bowl. Add your choice of toppings and enjoy. If making the berry layer, rinse blender.

step 2

step 3

Pour into the same serving bowl with the mango layer. Add your choice of toppings and enjoy.

step 4

Life Made Sweeter