Ingredients For Green Peppercorn Chicken Curry Recipe
8 Chicken thigh cutlets
2 Brown onions, cut into wedges
4 Kaffir lime leaves
1.5 cup Massel chicken style liquid stock
400 milliliter Can Coconut Milk
2 tablespoon Green peppercorns in brine, drained
1 tablespoon Lime juice
1 tablespoon Fish sauce
Thai basil leaves, to serve
Steamed jasmine rice, to serve
4 Long green chillies, seeded, coarsely chopped
1 tablespoon Finely chopped galangal or ginger
1 stalk Lemongrass, white part only, finely chopped
2 Kaffir lime leaves
2 Purple asian shallots, chopped
2 teaspoon Shrimp paste
2 teaspoon Green peppercorns, coarsely chopped
Nutrition value
641
calories per serving
51 g Fat18 g Protein29 g Carbs15 g FiberOther
Current Totals
51 g Fat
18 g Protein
29 g Carbs
15 g Fiber
MacroNutrients
Carbs
29 g
Protein
18 g
Fiber
15 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
109 mg
Iron
5 mg
Vitamin A
232 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
247 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
