Green Peppercorn Jus Recipe
Recipe By Food & Wine
Learn how to make Green Peppercorn Jus.
4.2
27 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Green Peppercorn Jus Recipe
- 4 tablespoon Unsalted butter
- 1 Shallot, Finely Chopped
- 0.33 cup Drained brined green peppercorns
- 1/4 cup Cognac
- 1/2 cup Beef stock or low sodium broth
- 1 cup Heavy cream
- 2 tablespoon Whole grain mustard
- 1 tablespoon Tamari
- 2 tablespoon Minced Chives
- As required Kosher salt
Nutrition
value
value
275
calories per serving
5 g Fat28 g Protein26 g Carbs28 g FiberOther
Current Totals
- Fat5g
- Protein28g
- Carbs26g
- Fiber28g
MacroNutrients
- Carbs26g
- Protein28g
- Fiber28g
Fats
- Fat5g
Vitamins & Minerals
- Calcium365mg
- Iron9mg
- Vitamin A1231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium184mg
- Manganese5mg
- Phosphorus268mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine