Green Peas Patties Recipe

Cooking Directions

• STEP 1.Boil the green peas until they are soft and tender.
• STEP 2.Drain the peas and mash them using a fork or a blender.
• STEP 3.In a mixing bowl, combine the mashed peas, breadcrumbs, chopped onions, ginger-garlic paste, spices, and salt.
• STEP 4.Mix well until all the ingredients are evenly combined.
• STEP 5.Divide the mixture into small portions and shape them into patties.
• STEP 6.Heat oil in a pan and shallow fry the patties until they turn golden brown on both sides.
• STEP 7.Remove the patties from the pan and place them on a paper towel to absorb excess oil.
• STEP 8.Serve the green peas patties hot with mint chutney or as desired.

Cooking Tips

• To make the patties more flavorful, you can add chopped cilantro or mint leaves to the mixture.
• If the mixture is too wet, add more breadcrumbs to bind it together.
• For a healthier option, you can bake the patties in the oven instead of frying them.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the patties, you can either microwave them for a few seconds or heat them in a pan with a little oil.
• Serve the green peas patties as an appetizer, snack, or as a filling in burgers or sandwiches.