Green peas nimona (crispy green peas and potato curry) Recipe
Recipe By Better Butter
It is a different recipe with different taste as compared to other green peas curries. If you felt bored with matar paneer, aloo matar then you can try this. You simply love this.
Ingredients For Green peas nimona (crispy green peas and potato curry) Recipe
2 cup Green Peas
2 piece potato cut into small
1 Onion
1 inch Ginger
6 garlic pods
2 Tomatoes
1 Green chilli
1 pinch Asafoetida
As required Salt
0.5 teaspoon turmeric powder
0.5 teaspoon Red chilli Powder
1 teaspoon Garam Masala
3 tablespoon mustard oil
coriander for garnishing
Nutrition value
179
calories per serving
< 1 g Fat9 g Protein32 g Carbs12 g FiberOther
Current Totals
< 1 g Fat
9 g Protein
32 g Carbs
12 g Fiber
MacroNutrients
Carbs
32 g
Protein
9 g
Fiber
12 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
5277 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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