Green Pea Goddess Dressing Recipe

This easy green goddess dressing recipe is a versatile all-star, perfect for fresh vegetables, hard-cooked eggs, poached shrimp, or cold chicken. (seriously, try it with chicken. ) a classic green goddess dressing can tend toward the runny side, so frozen peas in this rendition are a welcome addition to the standard. This is because peas starchy texture adds body, as well as a touch of sweetness. The anchovy fillet is optional, add it for extra umami flavorthe result is deliciously caesar-esque. A bottle in your fridge wont last long, so consider adding it to your weekly meal planning rotation.