Avocado Lime And Coriander Green Goddess Dressing Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine ripe avocados, lime juice, coriander leaves, garlic, Greek yogurt, olive oil, salt, and pepper.
• STEP 2.Blend until smooth and creamy, adding water if needed to reach desired consistency.
• STEP 3.Taste and adjust seasoning if necessary.
• STEP 4.Transfer the dressing to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the dressing drizzled over salads, as a dip for vegetables, or as a spread for sandwiches and wraps.

Cooking Tips

• Make sure to use ripe avocados for the creamiest texture and best flavor.
• If you prefer a thinner dressing, add more water or lime juice.
• For a spicier version, add a pinch of cayenne pepper or a chopped jalapeno.
• Store the dressing in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the dressing in an airtight container in the refrigerator for up to 3 days.
• Before serving, give the dressing a good stir to recombine any separated ingredients.
• Serve the dressing chilled or at room temperature.