Green Masala Chana (Ghugni) Recipe

Cooking Directions

• STEP 1.Soak the dried yellow peas overnight in water.
• STEP 2.Drain the soaked peas and rinse them well.
• STEP 3.In a blender, blend together coriander, mint, green chilies, ginger, and garlic to make a smooth paste.

Cooking Tips

• You can adjust the spiciness of the dish by adding or reducing the number of green chilies.
• If you don't have fresh coriander and mint, you can use their dried counterparts.
• Serve the Green Masala Chana hot with a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Leftover Green Masala Chana can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Garnish with chopped coriander leaves and serve with rice, roti, or bread.