Green mango relish chunda Recipe

Cooking Directions

• STEP 1.Peel and grate the raw mangoes.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the grated mangoes, sugar, salt, turmeric powder, red chili powder, and vinegar.
• STEP 4.Cook on low heat until the mangoes become soft and the mixture thickens.
• STEP 5.Allow the chunda to cool completely before transferring it to a jar for storage.
• STEP 6.Serve the green mango relish as a condiment or use it in various dishes as desired.

Cooking Tips

• Choose raw mangoes that are firm and slightly sour for the best flavor.
• Adjust the amount of sugar and spices according to your taste preference.
• Store the chunda in an airtight jar in the refrigerator for up to a month.

Storage and Serving

• Store the green mango relish in an airtight jar in the refrigerator.
• Serve it as a condiment with Indian meals, parathas, or rotis.
• Use it as a spread for sandwiches or as a topping for grilled meats.