Green Harissa Salmon Recipe

Recipe By Skinny Taste

Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. you can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. for this recipe, i literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.

3.7
21 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

4
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Ingredients For Green Harissa Salmon Recipe

Nutrition
value
201
calories per serving
11 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 24 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    24 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    170 mg
  • Vitamin B9
    1290 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    36 mg
  • Manganese
    0 mg
  • Phosphorus
    241 mg
  • Selenium
    41 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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