Salmon With Harissa Recipe
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Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. The fish is baked with lemon and onion, then broiled for a nicely browned finish.
3.6
23 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Harissa Recipe
- 1/4 teaspoon Vegetable Oil
- 1/4 pound Wild salmon fillet
- As required Salt and pepper
- 1 Thin slices lemon
- 1/2 Thin slices sweet onion, separated into rings
- 0.08 cup Mayonnaise
- 1/4 teaspoon Lemon juice
- 1/4 teaspoon Harissa
- 0.06 teaspoon Smoked paprika
- 1/4 tablespoon Orange juice
Nutrition
value
value
248
calories per serving
13 g Fat26 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium65mg
- Iron4mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6170mg
- Vitamin B91340mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium45mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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