Name: Harissa Yogurt Grilled Chicken Recipe
Total time: 45 min
Yield: 6
Cuisine: African

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

If you're in a barbecue rut tired of traditional burgers and hot dogs? Why not give our grilled chicken recipe, topped with harissa yogurt, a try

How to make Harissa Yogurt Grilled Chicken  Recipe

Chatelaine

Crawler

African

<p>If you're in a barbecue rut tired of traditional burgers and hot dogs? Why not give our grilled chicken recipe, topped with harissa yogurt, a try</p>

Non Vegetarian

3% plain yogurt

Garlic cloves ,  minced

Extra virgin olive oil

Ground cumin

Hot red chili flakes

Kosher salt

Pepper

Chicken ,  spatchcocked

Cilantro

Caraway seeds

Coriander seeds

Cumin seeds

Smoked or sweet paprika

Red wine vinegar

Stiryogurt, garlic, oil, cumin, pepper flakes, salt and pepper in a resealable bag or large casserole dish. Add chicken and press, turning to coat. Refrigerate for at least 4 hr, preferably overnight, turning over once.

step 1

Harissa:toast caraway, coriander and cumin seeds in a small frying pan over medium-low. Cook, swirling, until fragrant, 2 to 3 min. Place on cutting board and crush, using bottom of saucepan or frying pan. Transfer to a bowl and stir in paprika, pepper flakes, salt, garlic, oil and vinegar.

step 2

Preheatbarbecue to high. Oil grill. Remove chicken from marinade. Reduce heat to medium-low and cook chicken, skin-side down, lid closed, for 15 min. Flip chicken and continue to grill, lid closed, until chicken feels springy when pressed, 15 to 20 more min.

step 3

Spoon3 tbsp of the harissa over both sides of chicken and grill for 1 min each side. Serve chicken with remaining harissa and garnish with cilantro.

step 4