250 gram Soaked Moong Dal wash and grind it coarsely
1 cumin Seeds Spoon Choped
2 Green chilli Choped
1 inch ginger piece Choped
2 onions Big Choped
As required Salt
oil for deep fry
butter for baking
Nutrition value
336
calories per serving
2 g Fat22 g Protein56 g Carbs10 g FiberOther
Current Totals
2 g Fat
22 g Protein
56 g Carbs
10 g Fiber
MacroNutrients
Carbs
56 g
Protein
22 g
Fiber
10 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
74 mg
Iron
4 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
107 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
395 mg
Selenium
43 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
