Green Goddess Mayonnaise Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine 1 cup of mayonnaise, 1/4 cup of fresh parsley leaves, 2 tablespoons of fresh chives, 2 tablespoons of fresh tarragon leaves, 1 tablespoon of lemon juice, 1 clove of garlic, and a pinch of salt and pepper.
• STEP 2.Blend until smooth and creamy, scraping down the sides as needed.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Transfer the Green Goddess Mayonnaise to a jar or container and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve as a dip, spread, or dressing and enjoy!

Cooking Tips

• You can use either homemade or store-bought mayonnaise for this recipe.
• Feel free to adjust the amount of herbs and lemon juice to suit your taste preferences.
• For a vegan version, you can use vegan mayonnaise instead of regular mayonnaise.

Storage and Serving

• Store the Green Goddess Mayonnaise in an airtight container in the refrigerator for up to 1 week.
• Serve it chilled and use it as a condiment for sandwiches, burgers, or as a dip for vegetables.
• You can also drizzle it over salads or use it as a dressing for coleslaw.