Potato Salad With Green Pea Mayonnaise Recipe

Cooking Directions

• STEP 1.Boil the potatoes until tender, then drain and let them cool.
• STEP 2.In a blender, combine the green peas, mayonnaise, lemon juice, and salt until smooth.
• STEP 3.In a large bowl, combine the potatoes, green pea mayonnaise dressing, chopped herbs, and seasonings. Mix well and refrigerate before serving.

Cooking Tips

• For added crunch, you can add diced celery or pickles to the salad.
• Garnish with additional herbs before serving for a fresh and vibrant presentation.

Storage and Serving

• Store the potato salad in the refrigerator in an airtight container for up to 3 days.
• Serve chilled as a side dish or as a light lunch option.