Ingredients For Green Curry Thai Noodle Soup Recipe
16 ounce Rice Noodles
2 tablespoon Avocado Oil
0.5 Medium Onion Finely Chopped
3 Cloves garlic minced
3 pound Chicken breasts chopped
2 can Full fat coconut milk
1 Jar green curry paste
1 Large crown broccoli chopped
2 Large Carrots Chopped
1 stick Red bell pepper cut into match
2 Medium zucchini squash chopped
2 teaspoon Fish sauce optional
Nutrition value
769
calories per serving
34 g Fat47 g Protein65 g Carbs4 g FiberOther
Current Totals
34 g Fat
47 g Protein
65 g Carbs
4 g Fiber
MacroNutrients
Carbs
65 g
Protein
47 g
Fiber
4 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
92 mg
Iron
4 mg
Vitamin A
860 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
86 mg
Manganese
1 mg
Phosphorus
571 mg
Selenium
55 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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