Chicken-Green Curry Noodle Soup Recipe

Recipe By Better Homes and Gardens

This ingenious soup is beyond easy-just toss ingredients in a pot and turn on the heat.

3.9
26 Rating -
Rate
Non Vegdiet
27minstotal
15minsPrep
12minsCook
27m.total
15m.Prep
12m.Cook
Chicken-Green Curry Noodle Soup
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ingredients serve

Ingredients for Chicken-Green Curry Noodle Soup Recipe

  • 0.17 pound Skinless, boneless chicken breast halves, cut into bite size strips
  • 2.40 ounce 1 pkg. frozen broccoli stir fry vegetables
  • 0.42 cup Reduced sodium chicken broth
  • 0.17 cup Water
  • 1/2-0.67 tablespoon Green curry paste
  • 0.67 ounce Dried straight cut rice noodles, such as taste of thai, broken
  • 2.42-2.33 ounce Can unsweetened coconut milk
  • As required Snipped fresh basil
  • As required Lime wedges
Nutrition
value
597
calories per serving
39 g Fat36 g Protein23 g Carbs8 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    36g
  • Carbs
    23g
  • Fiber
    8g

MacroNutrients

  • Carbs
    23g
  • Protein
    36g
  • Fiber
    8g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    331mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens