Green Curry Rice Ball Recipe

• STEP 1.Cook rice and sticky rice along with victimization the quantitative relation of one-half rice to one a part of water, therefore one cup of water for the number given during this direction.

• STEP 2.Meanwhile, create the curry in an exceeding liquidizer, add ½ cup coconut milk with thai basil mix till swish.

• STEP 3.Make the batter by putting flour into alittle bowl and create a well within the center. Add water, beaten egg, and fish sauce and stir till there are not any additional lumps.

• STEP 4.If it’s thick and gloopy, add a touch of additional water till the batter pours swimmingly. Add panko to a different bowl.

• STEP 5.Dip the rice balls into the batter, shake off excess one or two of times, then append the panko, pressing the panko gently onto the rice balls, till utterly coated.

step 6

• STEP 1.You can create the balls up to the current purpose and refrigerate till able to fry.

step 7

• STEP 1.You have to conjointly freeze them and thaw before cooking.

step 8

• STEP 1.In a little pot, add ¼ cup of coconut milk and produce it to a boil. Add curry paste and saute till the paste is thick. Add fish sauce, sugar, and ground chicken, and stir to interrupt up the chicken likewise as you can—big chunks of chicken can create it onerous to make balls.

step 9

• STEP 1.Once the chicken is roast, add the blending coconut milk and kaffir lime leaves and produce it to a boil. Take away from heat.

step 10

• STEP 1.When the rice is completed and whereas it is still hot, add the new curry and bell peppers over the rice and stir till well combined.

step 11

• STEP 1.Taste and alter seasoning. Pack the rice as tightly as you can and let it cool.

step 12

• STEP 1.Once cooled, use a dish or a spoon to share rice and type it tightly into a ball.

step 13

• STEP 1.Fry in 350°f (175°c) oil for concerning a pair of minutes or till golden brown. Serve, you don’t would like any dipping sauce, these are already therefore flavorsome, relish these fingers licking snack.