Green curry + fried rice is like awesome + awesome, how can you go wrong!? Not to mention it is so quick and easy, so a spicy Thai dinner will be ready in minutes.
STEP 3.Add coconut milk, fish sauce, and sugar, stir to combine, then let the sauce simmer to scale back it till the sauce not appear liquid.
step 4
STEP 4.Add the chicken and toss to coat within the sauce. Once the chicken is concerning halfway done, add the vegetables and toss to combine. Keep stirring till the chicken is nearly done.
step 5
STEP 5.Turn the warmth up to medium-high, add the rice, and toss, pressing down on the rice with the spatula to interrupt any lumps.
step 6
STEP 6.When the rice is equally coated and heated through, and also the chicken is completed, put off the warmth and stir in thai basil. Serve and revel in it.
Nutrition value
1825
calories per serving
67 g Fat54 g Protein250 g Carbs13 g FiberOther
Current Totals
Fat
67g
Protein
54g
Carbs
250g
Fiber
13g
MacroNutrients
Carbs
250g
Protein
54g
Fiber
13g
Fats
Fat
67g
Vitamins & Minerals
Calcium
243mg
Iron
18mg
Vitamin A
205mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
79mg
Vitamin E
6mg
Copper
2mcg
Magnesium
302mg
Manganese
4mg
Phosphorus
821mg
Selenium
29mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment