Chicken Green Curry Recipe
Recipe By Taste
This spicy thai-style green curry will warm you up inside and out on cold winter nights.
4.4
15 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Green Curry Recipe
- 52.50 milliliter 1 can coconut cream
- 1/2 centimeter 8 chicken thigh fillets, cut pieces
- 2 Fresh kaffir lime leaves, torn
- 100 gram 1 can coconut milk
- 50 gram Green beans, topped, halved diagonally
- 31.25 gram 1 punnet baby corn, halved diagonally
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Finely chopped palm sugar
- 0.13 cup Fresh thai basil leaves
- 0.08 cup Fresh coriander leaves
- As required Steamed jasmine rice, to serve
- 1 Long fresh green chillies, coarsely chopped
- 0.06 cup Coarsely chopped fresh coriander roots and stems
- 1/2 teaspoon Finely chopped fresh galangal
- 3/4 Purple eschalots, coarsely chopped
- 1/4 Garlic clove, coarsely chopped
- 1/4 Stem lemon grass, pale section only, coarsely chopped
- 1/4 teaspoon Finely grated lime rind
- 1/4 teaspoon Shrimp paste
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Freshly ground black pepper
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Ground turmeric
- 0.06 teaspoon Ground nutmeg
Nutrition
value
value
738
calories per serving
66 g Fat9 g Protein28 g Carbs20 g FiberOther
Current Totals
- Fat66g
- Protein9g
- Carbs28g
- Fiber20g
MacroNutrients
- Carbs28g
- Protein9g
- Fiber20g
Fats
- Fat66g
Vitamins & Minerals
- Calcium143mg
- Iron5mg
- Vitamin A910mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C85mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium108mg
- Manganese2mg
- Phosphorus156mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste