Green Curry Rice Ball Recipe

Recipe By Slurrp

These rice balls are a new trend in Thailand where we turn a classic lunch of rice and curry (or rice and anything else) into a fun finger food thats crispy on the outside and soft and chewy on the inside.

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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Green Curry Rice Ball
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ingredients serve

Ingredients for Green Curry Rice Ball Recipe

  • As required For rice balls
  • 1/4 cup Thai sticky rice, uncooked
  • 3/4 cup jasmine rice, uncooked
  • 3/4 cup coconut milk
  • 3 tablespoon Green curry paste
  • 2 teaspoon Fish sauce
  • 2 teaspoon Sugar
  • 160 gram Ground chicken, turkey or pork
  • 2 tablespoon green bell peppers, very small diced
  • 2 tablespoon red bell peppers, very small diced
  • 4 Kaffir lime leaves, very finely chopped
  • 1/2 cup Thai basil
  • As required For Coasting
  • 1 egg
  • 0.33 cup All purpose flour
  • 0.33 cup About Water
  • 1/2 teaspoon fish sauce
  • 2 cup panko

Directions: Green Curry Rice Ball Recipe

step 1

  • STEP 1.Cook rice and sticky rice along with victimization the quantitative relation of one-half rice to one a part of water, therefore one cup of water for the number given during this direction.

step 2

  • STEP 2.Meanwhile, create the curry in an exceeding liquidizer, add ½ cup coconut milk with thai basil mix till swish.

step 3

  • STEP 3.Make the batter by putting flour into alittle bowl and create a well within the center. Add water, beaten egg, and fish sauce and stir till there are not any additional lumps.

step 4

  • STEP 4.If it’s thick and gloopy, add a touch of additional water till the batter pours swimmingly. Add panko to a different bowl.

step 5

  • STEP 5.Dip the rice balls into the batter, shake off excess one or two of times, then append the panko, pressing the panko gently onto the rice balls, till utterly coated.

step 6

  • STEP 1.You can create the balls up to the current purpose and refrigerate till able to fry.

step 7

  • STEP 1.You have to conjointly freeze them and thaw before cooking.

step 8

  • STEP 1.In a little pot, add ¼ cup of coconut milk and produce it to a boil. Add curry paste and saute till the paste is thick. Add fish sauce, sugar, and ground chicken, and stir to interrupt up the chicken likewise as you can—big chunks of chicken can create it onerous to make balls.

step 9

  • STEP 1.Once the chicken is roast, add the blending coconut milk and kaffir lime leaves and produce it to a boil. Take away from heat.

step 10

  • STEP 1.When the rice is completed and whereas it is still hot, add the new curry and bell peppers over the rice and stir till well combined.

step 11

  • STEP 1.Taste and alter seasoning. Pack the rice as tightly as you can and let it cool.

step 12

  • STEP 1.Once cooled, use a dish or a spoon to share rice and type it tightly into a ball.

step 13

  • STEP 1.Fry in 350°f (175°c) oil for concerning a pair of minutes or till golden brown. Serve, you don’t would like any dipping sauce, these are already therefore flavorsome, relish these fingers licking snack.
Nutrition
value
2885
calories per serving
87 g Fat106 g Protein414 g Carbs41 g FiberOther

Current Totals

  • Fat
    87g
  • Protein
    106g
  • Carbs
    414g
  • Fiber
    41g

MacroNutrients

  • Carbs
    414g
  • Protein
    106g
  • Fiber
    41g

Fats

  • Fat
    87g

Vitamins & Minerals

  • Calcium
    877mg
  • Iron
    33mg
  • Vitamin A
    725mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    2mg
  • Vitamin B3
    30mg
  • Vitamin B6
    2mg
  • Vitamin B9
    261mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    177mg
  • Vitamin E
    6mg
  • Copper
    3mcg
  • Magnesium
    479mg
  • Manganese
    7mg
  • Phosphorus
    1435mg
  • Selenium
    134mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp