Green Curry Rice Ball

Green Curry Rice Ball Recipe

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About Green Curry Rice Ball Recipe:

These rice balls are a new trend in Thailand where we turn a classic lunch of rice and curry (or rice and anything else) into a fun finger food thats crispy on the outside and soft and chewy on the inside.

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  • 40 mins
  • 18 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Green Curry Rice Ball Recipe

  • As required For rice balls
  • 1/4 cup Thai sticky rice, uncooked
  • 3/4 cup jasmine rice, uncooked
  • 3/4 cup coconut milk
  • 3 tablespoon Green curry paste
  • 2 teaspoon Fish sauce
  • 2 teaspoon Sugar
  • 160 gram Ground chicken, turkey or pork
  • 2 tablespoon green bell peppers, very small diced
  • 2 tablespoon red bell peppers, very small diced
  • 4 Kaffir lime leaves, very finely chopped
  • 1/2 cup Thai basil
  • As required For Coasting
  • 1 egg
  • 0.33 cup all purpose flour
  • 0.33 cup About water
  • 1/2 teaspoon fish sauce
  • 2 cup panko
Nutrition
  • 56g Fat(8.41%)
  • 136g Protein(20.53%)
  • 430g Carbs(65.10%)
  • 35g Fiber(5.36%)
  • Other(0.59%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Green Curry Rice Ball Recipe

STEP 01

Cook rice and sticky rice along with victimization the quantitative relation of one-half rice to one a part of water, therefore one cup of water for the number given during this direction.

STEP 02

Meanwhile, create the curry in an exceeding liquidizer, add ½ cup coconut milk with thai basil mix till swish.

STEP 03

Make the batter by putting flour into alittle bowl and create a well within the center. Add water, beaten egg, and fish sauce and stir till there are not any additional lumps.

STEP 04

If it’s thick and gloopy, add a touch of additional water till the batter pours swimmingly. Add panko to a different bowl.

STEP 05

Dip the rice balls into the batter, shake off excess one or two of times, then append the panko, pressing the panko gently onto the rice balls, till utterly coated.

step 6

STEP 01

You can create the balls up to the current purpose and refrigerate till able to fry.

step 7

STEP 01

You have to conjointly freeze them and thaw before cooking.

step 8

STEP 01

In a little pot, add ¼ cup of coconut milk and produce it to a boil. Add curry paste and saute till the paste is thick. Add fish sauce, sugar, and ground chicken, and stir to interrupt up the chicken likewise as you can—big chunks of chicken can create it onerous to make balls.

step 9

STEP 01

Once the chicken is roast, add the blending coconut milk and kaffir lime leaves and produce it to a boil. Take away from heat.

step 10

STEP 01

When the rice is completed and whereas it is still hot, add the new curry and bell peppers over the rice and stir till well combined.

step 11

STEP 01

Taste and alter seasoning. Pack the rice as tightly as you can and let it cool.

step 12

STEP 01

Once cooled, use a dish or a spoon to share rice and type it tightly into a ball.

step 13

STEP 01

Fry in 350°f (175°c) oil for concerning a pair of minutes or till golden brown. Serve, you don’t would like any dipping sauce, these are already therefore flavorsome, relish these fingers licking snack.