Greek Sorghum Bowl With Artichokes And Olives Recipe

Ingredients For Greek Sorghum Bowl With Artichokes And Olives Recipe

• 1 cup Whole grain sorghum, uncooked
• 4 cup Water
• 1 cup Marinated artichoke hearts, quartered
• 1 cup Pitted kalamata olives, halved
• 1 cup Cucumbers, halved and sliced
• 1 cup Cherry Or Grape Tomatoes, Halved
• 0.5 cup Crumbled Feta Cheese
• 0.5 cup Red Onion, Thinly Sliced
• 0.25 cup Extra virgin olive oil
• 0.25 cup Lemon juice
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt