Mediterranean Ravioli With Artichokes & Olives Recipe
Recipe By EatingWell
Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny kalamata olives and toasty pine nuts help to build big flavor fast. If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).
4.8
10 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mediterranean Ravioli With Artichokes & Olives Recipe
- 1/2 Packages frozen or refrigerated spinach and ricotta ravioli
- 0.13 cup Oil packed sun dried tomatoes, drained
- 1/4 Package frozen quartered artichoke hearts, thawed
- 1/4 can No salt added cannellini beans, rinsed
- 0.06 cup Kalamata Olives, Sliced
- 3/4 tablespoon Toasted Pine Nuts
Nutrition
value
value
67
calories per serving
5 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell