Grilled Artichokes With Roasted Garlic Olive Oil Dip Recipe
Recipe By Oh My Veggies
Roasted garlic and rosemary make these grilled artichokes shine. Bonus: no butter in sight These artichokes and their dipping oil are double vegan all the way.
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1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
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Add to Shopping ListIngredients for Grilled Artichokes With Roasted Garlic Olive Oil Dip Recipe
- 1/2 Large artichokes
- 1/4 Bay leaf
- 1/4 Slice lemon
- 1/4 cup Olive oil
- 1-1.25 sprig Fresh rosemary
- 0.06 cup 6 8 garlic cloves about
- 1/4 teaspoon Olive oil for roasting the garlic
- 0.13 cup Rosemary olive oil
- 1/2 teaspoon Freshly squeezed lemon juice
- 0.13 teaspoon Dijon mustard
- 0.06 teaspoon Kosher salt
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies