Roasted Artichoke Greek Salad Recipe

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Roasted artichokes join feta cheese and romaine in this quick and easy greek salad that's topped with a zesty lemon and oregano dressing.

4.4
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Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Roasted Artichoke Greek Salad
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ingredients serve

Ingredients for Roasted Artichoke Greek Salad Recipe

  • 1/4 cup Artichoke hearts, drained and quartered
  • 1/4 teaspoon Olive oil
  • As required Sea salt
  • 3/4 tablespoon Olive oil
  • 1/2 tablespoon Freshly squeezed lemon juice
  • 1/4 tablespoon Chopped Fresh Oregano
  • 1.50 cup Torn romaine lettuce
Nutrition
value
160
calories per serving
12 g Fat4 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    7mg
  • Vitamin A
    2894mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    105mg
  • Selenium
    13mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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