Greek Lentil Salad Recipe

Cooking Directions

• STEP 1.Cook the lentils according to package instructions and let them cool.
• STEP 2.In a large bowl, combine the cooked lentils, chopped tomatoes, cucumbers, red onions, and crumbled feta cheese.
• STEP 3.In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to combine.
• STEP 5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 6.Serve chilled and enjoy!

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• This salad can be served as a main dish or as a side dish with grilled chicken or fish.
• You can customize this salad by adding other vegetables like bell peppers or olives.