Greek Braised Lamb Chops With Herbed Goat Cheese Recipe

Cooking Directions

• STEP 1.Season the lamb chops with salt, pepper, and Greek spices.
• STEP 2.In a large skillet, heat olive oil and sear the lamb chops on both sides until browned.
• STEP 3.Remove the lamb chops from the skillet and set aside.
• STEP 4.In the same skillet, sauté onions and garlic until softened.
• STEP 5.Add diced tomatoes, tomato paste, Greek spices, and chicken broth to the skillet.
• STEP 6.Return the lamb chops to the skillet and simmer for about 1 hour, or until the lamb is tender.
• STEP 7.In a small bowl, mix goat cheese, fresh herbs, lemon zest, and salt.
• STEP 8.Serve the braised lamb chops with a dollop of herbed goat cheese on top.

Cooking Tips

• You can use a combination of dried herbs, such as oregano, thyme, and rosemary, for the Greek spices.
• If you prefer a spicier flavor, you can add red pepper flakes or a pinch of cayenne pepper to the tomato sauce.
• Make sure to let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can gently warm the lamb chops in a skillet over low heat.
• These lamb chops are delicious on their own, but you can also serve them with a side of couscous or roasted vegetables.