Greek Braised Lamb Chops With Herbed Goat Cheese Recipe

Recipe By Slurrp

These Greek Braised Lamb Chops With Herbed Goat Cheese are a delicious and elegant main course option. The lamb chops are braised in a flavorful mixture of tomatoes, onions, garlic, and Greek spices until tender and juicy. They are then topped with a creamy and tangy herbed goat cheese, which adds a rich and savory touch to the dish. Serve these lamb chops with a side of roasted potatoes or a Greek salad for a complete meal.

17 Rating -
Non Vegdiet
Greek Braised Lamb Chops With Herbed Goat Cheese

ingredients serve

Ingredients for Greek Braised Lamb Chops With Herbed Goat Cheese Recipe

  • 0.67 Lamb Chops
  • As required Salt And Pepper To Taste
  • as needed Greek Spices
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 0.17 cup Chicken Broth
  • 0.67 ounce Goat Cheese
  • 0.33 tablespoon Fresh Herbs, Chopped
  • 0.17 teaspoon Lemon Zest

Directions: Greek Braised Lamb Chops With Herbed Goat Cheese Recipe

Cooking Directions

  • STEP 1.Season the lamb chops with salt, pepper, and Greek spices.
  • STEP 2.In a large skillet, heat olive oil and sear the lamb chops on both sides until browned.
  • STEP 3.Remove the lamb chops from the skillet and set aside.
  • STEP 4.In the same skillet, sauté onions and garlic until softened.
  • STEP 5.Add diced tomatoes, tomato paste, Greek spices, and chicken broth to the skillet.
  • STEP 6.Return the lamb chops to the skillet and simmer for about 1 hour, or until the lamb is tender.
  • STEP 7.In a small bowl, mix goat cheese, fresh herbs, lemon zest, and salt.
  • STEP 8.Serve the braised lamb chops with a dollop of herbed goat cheese on top.

Cooking Tips

  • You can use a combination of dried herbs, such as oregano, thyme, and rosemary, for the Greek spices.
  • If you prefer a spicier flavor, you can add red pepper flakes or a pinch of cayenne pepper to the tomato sauce.
  • Make sure to let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can gently warm the lamb chops in a skillet over low heat.
  • These lamb chops are delicious on their own, but you can also serve them with a side of couscous or roasted vegetables.
calories per serving
5 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp