Name: Greek-style Braised Lamb Recipe
Total time: 25 min
Yield: 4
Cuisine: Russian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This greek-style braised lamb recipe is a hearty winter dish that can be ready in just 25 minutes. 

How to make Greek-style Braised Lamb Recipe

Taste

Crawler

Russian

<p>This greek-style braised lamb recipe is a hearty winter dish that can be ready in just 25 minutes. </p>

Non Vegetarian

Coles graze lamb loin chops

Brown onion,  thinly sliced

Garlic clove,  thinly sliced

2 cans cherry tomatoes

Pitted Kalamata Olives

2 tubs coles cheddar mash

Heat a large frying pan over high heat. Add lamb and cook for 2 mins each side or until browned. Transfer to a plate and cover with foil to keep warm. 

step 1

Add the onion and garlic to the pan. Cook, stirring, for 5 mins or until the onion is soft. Return lamb to the pan with tomatoes and olives. Season. Bring to the boil. Reduce heat to low. Cook for 5 mins or until the lamb is cooked through. 

step 2

Meanwhile, heat the mash following packet directions. 

step 3

Divide the lamb mixture and mash among serving plates. Sprinkle with oregano. 

step 4