Gravlax With Horseradish Creme Fraiche Recipe

Name: Gravlax With Horseradish Creme Fraiche Recipe
Total time: 4360 min
Yield: 6
Cuisine: American

Recipe By Slurrp

Gravlax with Horseradish Creme Fraiche is a classic Scandinavian dish made with cured salmon and served with a tangy horseradish cream. The salmon is cured with a mixture of salt, sugar, and dill, resulting in a delicate and flavorful fish. The horseradish creme fraiche adds a creamy and slightly spicy element to the dish. This elegant appetizer is perfect for special occasions or as a light and refreshing starter.

4.2

24 Rating - Rate

Non Vegdiet

3 day 40minstotal

3 day 40minsPrep

Cook

ingredients serves

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Ingredients For Gravlax With Horseradish Creme Fraiche Recipe

500 gram Salmon Fillet
100 gram Salt
100 gram Sugar
1 bunch Fresh Dill
200 gram Creme Fraiche
2 tablespoon Horseradish
sprig Dill Sprigs, For Garnish

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Directions : Gravlax With Horseradish Creme Fraiche Recipe

Cooking Directions

STEP 1.Combine salt, sugar, and dill to make the curing mixture.
STEP 2.Coat the salmon fillet with the curing mixture and refrigerate for 24-48 hours.
STEP 3.Slice the cured salmon thinly and serve with horseradish creme fraiche and dill sprigs.

Cooking Tips

Make sure to use fresh and high-quality salmon for the best results.
Adjust the amount of horseradish in the creme fraiche according to your preference.
Serve the gravlax with toasted bread or crackers for a delicious appetizer.

Storage and Serving

Store the cured salmon in an airtight container in the refrigerator for up to 5 days.
Serve the gravlax chilled or at room temperature.
Garnish with additional dill sprigs and lemon wedges for extra freshness.

Nutrition
value

740

calories per serving

38 g Fat66 g Protein50 g Carbs25 g FiberOther

Current Totals

38 g Fat
66 g Protein
50 g Carbs
25 g Fiber

MacroNutrients

Carbs
50 g
Protein
66 g
Fiber
25 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
1174 mg
Iron
17 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
375 mg
Vitamin B9
2850 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
342 mg
Manganese
3 mg
Phosphorus
844 mg
Selenium
97 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.