Name: Spinach Soup With Horseradish Granité Recipe
Total time: 70 min
Yield: 8
Cuisine: British

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Learn how to make Spinach Soup With Horseradish Granité

How to make Spinach Soup With Horseradish Granité Recipe

Tristan Welch

Crawler

British

<p>Learn how to make Spinach Soup With Horseradish Granité</p>

Chicken Stock

Milk

Large thyme

Bay leaves

Vegetable oil

Red Potatoes

Large Leeks

Salt

Spinach leaves

Freshly ground pepper

Horseradish granite,  for serving

In a saucepan, combine the stock with the milk, thyme and bay leaves. Cover and bring to a simmer over low heat.

step 1

In a large saucepan, heat the vegetable oil. Add the potatoes and leeks and season lightly with salt. Cover and cook over moderately low heat until the vegetables are softened, about 7 minutes. Pour the stock mixture over the potatoes and leeks, cover and simmer over moderately low heat until the potatoes are tender, about 15 minutes. Discard the thyme and bay leaves.

step 2

Bring the soup to a boil. Add the spinach and wilt over moderately high heat, 1 minute. Working in batches, puree the soup in a blender. Return the soup to the saucepan and season with salt and pepper.

step 3

Ladle the soup into bowls. Scoop a rounded tablespoon of the horseradish granit onto each toast. Float the toasts in the soup and serve right away.

step 4

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