Prawn Salad With Horseradish Cream Recipe

Recipe By Slurrp

This prawn salad with horseradish cream is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The prawns are cooked to perfection and then tossed with a tangy horseradish cream dressing. The salad is made with a mix of fresh greens, cherry tomatoes, and cucumber, adding a crisp and refreshing element to the dish. The horseradish cream adds a zesty kick and complements the sweetness of the prawns. This salad is easy to make and is sure to impress your guests.

4.3
18 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Prawn Salad With Horseradish Cream
plan
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ingredients serve

Ingredients for Prawn Salad With Horseradish Cream Recipe

  • 100 gram Prawns, Peeled And Deveined
  • 50 gram Mixed Greens
  • 5 Cherry Tomatoes, Halved
  • 1/4 Ucumber, Sliced
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Horseradish
  • 1/2 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Prawn Salad With Horseradish Cream Recipe

Cooking Directions

  • STEP 1.In a small bowl, mix together mayonnaise, horseradish, lemon juice, salt, and pepper to make the horseradish cream dressing.
  • STEP 2.In a large bowl, combine the prawns, mixed greens, cherry tomatoes, and cucumber.
  • STEP 3.Pour the horseradish cream dressing over the salad and toss gently to coat all the ingredients.
  • STEP 4.Serve the prawn salad with horseradish cream immediately and enjoy!

Cooking Tips

  • Make sure to use fresh prawns for the best flavor and texture.
  • Adjust the amount of horseradish according to your preference for spiciness.
  • You can add some chopped fresh herbs like dill or parsley for extra flavor.
  • Serve the salad chilled for a refreshing taste.

Storage and Serving

  • This prawn salad is best served immediately after preparing.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • Before serving leftovers, give the salad a quick toss to redistribute the dressing.
  • Garnish with some additional fresh herbs before serving for an extra pop of color.
Nutrition
value
485
calories per serving
19 g Fat11 g Protein58 g Carbs9 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    11g
  • Carbs
    58g
  • Fiber
    9g

MacroNutrients

  • Carbs
    58g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    3mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    38mg
  • Vitamin B9
    361mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    94mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp