Grilled Venison Loin with Horseradish Cream Sauce Recipe
Recipe By Leites Culinaria
This grilled venison loin with horseradish cream sauce, is marinated in herbs and grilled to perfection with expert tips, is served with horseradish sauce.
4.5
14 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Venison Loin with Horseradish Cream Sauce Recipe
- 0.38-1/2 pound Venison loin trimmed of all silver skin
- As required Kosher salt and freshly ground black pepper to taste
- 1/2 tablespoon Finely chopped herbs such as thyme, marjoram, oregano, rosemary, savory, and/or flat leaf parsley leaves
- 3/4 tablespoon Olive oil
- 1/4 cup Creme fraiche or sour cream
- 1/2 tablespoon Freshly grated or prepared horseradish or more to taste
- 1/2 teaspoon Chopped chives or flat leaf parsley leaves
- 1/4 Juice and grated zest from lemon preferably organic
- As required Salt to taste
Nutrition
value
value
354
calories per serving
15 g Fat43 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein43g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein43g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium159mg
- Iron12mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B128mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus453mg
- Selenium70mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria