Grated karela (bitter gourd) fry Recipe

Cooking Directions

• STEP 1.Wash and peel the bitter gourd. Grate it using a grater.
• STEP 2.Squeeze out the excess water from the grated bitter gourd.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 4.Add grated bitter gourd, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Cook on medium heat for 10-15 minutes, stirring occasionally, until the bitter gourd is cooked and slightly crispy.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• To reduce the bitterness of the bitter gourd, you can soak the grated bitter gourd in salted water for 15-20 minutes before squeezing out the water.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a healthier version, you can also shallow fry the grated bitter gourd instead of deep frying.

Storage and Serving

• Grated karela fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fry in a pan before serving to regain its crispiness.
• Serve the grated karela fry as a side dish with rice or roti.